Latest from the Blog
Pinot Noir is a foodie-favorite. It is able to pair with a variety of dishes with easy going tannins, balanced acidity and fruit flavors that make it a go-to red wine. Particularly friendly with salmon, […]
This time of year in the Northwest we are not sure if we will be serving up grilled tri-tip or braised short ribs. One day it is in the high 70s, the next we are […]
The label had me – Toques et Clochers, translated from the French as Chef’s hat and bell tower.
The Cremant distinction sealed the deal as I was looking for a bottle to be served before dinner […]